I know it’s fall, and everyone is obsessing over pumpkin flavoured everything, but in our house we never really retire pumpkin! I am baking pumpkin muffins, pie and waffles on a regular basis! I may not be the best cook, but I have mastered many things in baking!
The base of my recipe can be found here, but I made some modifications.
Notably, the changes I have made are:
– Instead of ‘Pumpkin Spice’ (which I refuse to buy) I used a combination of Cinnamon, Cloves, Nutmeg and Ginger (about a Teaspoon each)
– Using the full amount of Whole Wheat Flour, instead of splitting between whole wheat and all-purpose flour
– Buttermilk instead of 2% (sometimes with water if I am out of buttermilk)
Preheat oven to 350C. Add all ingredients except for the oats, they will be added last. Grease a muffins pan with your desired oil. Fill muffin pan 3/4 full and bake until fork or toothpick comes out clean.
Until next time,